Even though the restaurants in Västsvensk Mersmak differ in many ways, there is more that unites than separates. The food is an incredibly important part of the quality experience and we safeguard the small-scale and locally produced to keep the special character.

This appeals, not least to our international guests, who feel they really get a taste of the West of Sweden when they enjoy our food. These taste sensations very often become a memory for life.

I nurse the brand and am passionate about the networking between the restaurants. It’s not based on competition but on cooperation. It depends on everybody taking responsibility for developing both the food and the mealtime experiences of the West of Sweden.

Västsvensk Mersmak is a logo we are proud to place on our old former school house in Dals Långed. It’s important to emphasise that Västsvensk Mersmak is a long-term project and not a way of marketing yourself. It’s an honour and a responsibility to be part of it.